Get ready for a full day of bottom-fishing action on Gloucester's legendary grounds. Our 8-hour trip puts you right where the fish are biting, targeting two of New England's most prized catches - cod and haddock. We'll leave the dock at 6 AM sharp, so you'll want to grab your coffee early. With room for just 6 anglers, you'll have plenty of elbow room and one-on-one time with our crew. Whether you're a seasoned pro or it's your first time holding a rod, we'll make sure you're in on the action.
As soon as we clear the harbor, it's all hands on deck. We'll cruise out to the prime fishing spots, usually about an hour run depending on conditions. Once we're on the grounds, it's time to drop lines. We use a mix of jigs and bait rigs to target cod and haddock hanging near the bottom. The crew will show you the ropes if you're new to this style of fishing. It's pretty straightforward - drop your line, feel for the bottom, and get ready for that telltale thump when a fish hits. Be ready for some arm-workout when you're reeling up from 100+ feet down! We'll be moving around to different spots throughout the day to keep on the fish. Expect a good workout and hopefully a cooler full of fresh fillets to take home.
Bottom fishing for cod and haddock is all about feeling the bite and setting the hook. We'll set you up with heavy-duty rods and reels spooled with braided line to cut through the current. Most anglers use a two-hook rig baited with clams or squid, but jigs can be killer too, especially for bigger cod. The key is keeping your bait right in the strike zone, a foot or two off the bottom. You'll want to pay attention to the tides and any structure down below - that's where the fish stack up. Our crew will give you pointers on reading the fish finder and adjusting your technique as the day goes on. It's not rocket science, but there's definitely a knack to it. By the end of the trip, you'll be feeling like a pro.
Atlantic Cod are the heavyweight champs of our local waters. These fish can grow over 100 pounds, though most we catch are in the 5-20 pound range. Cod love cold water and hang out near rocky bottom areas. They're aggressive feeders and put up a great fight on the way up. The best time to target cod is typically late fall through early spring when the water's nice and cool. Anglers love cod not just for the fight, but for their firm, flaky white meat that's perfect for fish and chips.
Haddock are the other star of the show on our trips. These cousins of cod are a bit smaller, usually weighing in between 2-7 pounds, but what they lack in size they make up for in numbers and taste. Haddock have a distinctive black "thumbprint" mark and a slightly sweeter flavor than cod. They tend to school up, so when you find them, the action can be non-stop. Spring and early summer are prime time for haddock, but we catch them year-round. Anglers prize haddock for their delicate flavor and the way they seem to melt in your mouth when cooked just right.
There's something special about fishing the waters off Gloucester. Maybe it's the rich maritime history, or the thrill of never knowing what might be on the end of your line. Our regulars tell us it's the combination of great fishing, knowledgeable crew, and the chance to come home with a cooler full of fresh fish that keeps them coming back. Plus, with only 6 spots available, you're not fighting crowds or tangled lines. It's a more personal experience where you can really dial in your technique and enjoy the day on the water.
This year's been a good one for both cod and haddock. We've been seeing consistent catches, with most anglers hitting their limits on haddock and landing some quality cod to boot. Early spring saw some monster cod in the 30-pound range, while summer's been all about non-stop haddock action. As we head into fall, we're expecting the big boys to start moving in closer to shore. It's shaping up to be a banner year, so now's the time to get in on the action.
We provide all the tackle you'll need, but if you're particular about your gear, feel free to bring your own rod and reel. Just make sure it can handle weights up to 16 ounces and fish over 20 pounds. Dress in layers - it can be chilly out on the water even in summer. Don't forget sunscreen, a hat, and polarized sunglasses. Pack some snacks and drinks to keep your energy up throughout the day. Oh, and bring a cooler for your catch - you're gonna need it!
Our crew's been fishing these waters for generations. We know where the fish hang out, how they move with the tides, and what they're biting on any given day. This local know-how means you're not just drifting around hoping for a bite - we put you right on the fish. Plus, we're always happy to share tips and tricks to up your game. Whether it's tweaking your jigging technique or showing you how to read the bottom, you'll come away a better angler.
A day out with us is more than just catching fish. It's a chance to disconnect from the daily grind and reconnect with nature. You might spot whales, dolphins, or seabirds as we cruise to our fishing grounds. The scenery along the coast is pretty spectacular too. And there's nothing quite like the camaraderie that develops over a shared day on the water. Even if the fish aren't biting (which is rare), you're guaranteed a good time and some great stories.
One of the best parts of the trip? Bringing home your catch. Our crew will fillet your fish right on the boat, so they're ready to cook when you get home. Fresh cod and haddock are incredibly versatile in the kitchen. Bake it, fry it, grill it - you can't go wrong. We're always happy to share our favorite recipes if you need some inspiration. There's something special about serving up a meal you caught yourself, and trust us, it tastes even better when you know exactly where it came from.
If you're looking for a top-notch fishing experience off Gloucester, this is it. With limited spots available, these trips tend to fill up fast, especially during peak season. Don't miss your chance to get in on some of the best cod and haddock fishing the Northeast has to offer. Whether you're a serious angler or just looking for a fun day on the water, we've got you covered. Remember, your fishing license is included, so all you need to do is show up ready to fish. Book your spot now and get ready for a day of rod-bending action on Gloucester's legendary fishing grounds. See you on the water!
Atlantic cod - the fish that built Gloucester. These guys can grow up to 4 feet long, averaging 10-20 pounds. Look for them near rocky bottoms, from shallow water out to 600 feet deep. They're year-round targets, but winter and early spring can be hot when they're spawning. Cod put up a stubborn fight and make for some of the best fish and chips you'll ever taste. To land one, try bouncing a diamond jig off the bottom or use fresh squid strips. Local tip: if you're not getting bites, switch up your depth. Cod often hang in specific layers, so finding that sweet spot is key. Just mind the regulations - we've got strict limits to help the population recover from overfishing.
Haddock's a real favorite around Gloucester. These bottom-dwellers typically run 2-7 pounds, with a distinctive black "thumbprint" on their sides. You'll find them over rocky or sandy bottoms in cold waters, usually 36-50°F. Spring's prime time, when they're spawning near Georges Bank and along the Maine coast. Anglers love 'em for their light, flaky meat - some say it's even better than cod. They put up a decent fight too, especially on light tackle. To boost your chances, try fresh clams or ragworms on a simple two-hook rig. Here's a local trick: use braided line when drift fishing to feel those subtle bites. Just remember, they've got soft mouths, so ease up on the hook set.
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