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Ready to reel in some of the tastiest fish in the North Atlantic? Our 4-hour cod and haddock trip out of Gloucester is just the ticket. We'll be hitting the water bright and early at 6 AM, so grab your coffee and let's go fishing! Whether you're a seasoned bottom-fishing pro or it's your first time dropping a line, our crew's got you covered. With room for 6 anglers max, you'll have plenty of elbow room and one-on-one help from our local experts. We'll cruise out to the hot spots where cod and haddock are biting, and show you the ropes on how to land these prized groundfish. Best part? Your fishing license is all set - we've got that sorted for you. Just remember, spots fill up fast and deposits are non-refundable, so lock in your adventure today!
Picture this: you're on the deck of our well-equipped charter boat, the cool Atlantic breeze in your face as we motor out of Gloucester Harbor. The sun's just peeking over the horizon, painting the sky in shades of pink and orange. That's the start of our half-day cod and haddock trip. Once we reach the fishing grounds, it's all hands on deck. We'll set you up with sturdy rods and reels, perfect for battling these hard-fighting bottom dwellers. Our crew will show you how to bait your hooks with clams or cut herring - cod and haddock can't resist 'em. Then it's drop 'em down and wait for that telltale tug. When you feel it, get ready for a workout! These fish don't come up easy, but man, is it worth it when you see that white belly break the surface. And don't worry if you're new to this - our team's always nearby to lend a hand or offer tips to improve your catch rate.
Alright, let's talk tactics. Bottom fishing for cod and haddock is all about precision and patience. We'll be using a technique called drift fishing, where we let the boat move naturally with the current over productive areas. You'll be working with heavy-duty conventional reels spooled with braided line - this stuff's tough enough to handle the big ones and sensitive enough to feel every nibble. We'll rig you up with a classic high-low setup, sporting circle hooks that are perfect for catch-and-release if needed. Some days, we might switch it up and try jigging if the fish are feeling frisky. As for bait, we keep it simple and effective: fresh sea clams or chunks of herring usually do the trick. If you're feeling adventurous, we might break out some artificial lures like rubber sand eels or bucktail jigs. Remember, these fish are down deep, so patience is key. But when that rod bends double, hold on tight - you're in for some real Gloucester fishing action!
Let's dive into the stars of our show: cod and haddock. First up, the mighty Atlantic cod. These guys are the reason fishermen have been coming to Gloucester for centuries. Cod can grow up to 50 pounds or more, though most we catch are in the 5-20 pound range. They're known for their firm, white flesh and mild flavor - perfect for classic New England fish and chips. Cod are year-round residents, but spring and fall often see the best action. When you hook one, be ready for a stubborn fight - they use their broad bodies to resist all the way up.
Now, let's talk haddock. These cousins of cod might be a bit smaller, but what they lack in size they make up for in flavor. Most haddock we catch are between 2-8 pounds, with some lunkers pushing 15 pounds or more. They're easily recognized by their black "thumbprint" mark and distinct lateral line. Haddock meat is slightly sweeter than cod, with a delicate flake that's prized by chefs. These fish school up, so when you find them, it can be non-stop action. Spring is prime time for haddock, but we catch them year-round. They might not pull as hard as cod, but their quick, darting runs can still give your arms a workout.
Both species are bottom feeders, hanging out near rocky structures, wrecks, and sandy areas where they hunt for crustaceans and small fish. The waters off Gloucester are prime habitat, thanks to the mix of underwater terrain and nutrient-rich currents. When you're reeling one in, keep a steady pressure - these fish are known for shaking the hook if you give them any slack. And let me tell you, there's nothing quite like the satisfaction of bringing up a double-header of cod and haddock. It's the kind of fishing that keeps folks coming back to Gloucester year after year.
Folks, there's a reason Gloucester's been a fishing mecca for generations. It's not just about the fish - though trust me, the cod and haddock action here is top-notch. It's the whole package. You've got the history - this is America's oldest seaport, where fishermen have been hauling in catches for over 400 years. Then there's the scenery - rugged coastlines, iconic lighthouses, and the vast open ocean. But what really sets us apart is the knowledge passed down through generations of local captains and crew. We know these waters like the back of our hands, and we're here to share that expertise with you. Whether it's your first time wetting a line or you're a seasoned angler, there's always something new to learn and experience on a Gloucester fishing trip. And let's not forget the camaraderie - there's nothing like swapping stories and sharing laughs while waiting for that next big bite. It's fishing, sure, but it's also a chance to disconnect from the daily grind and reconnect with what really matters.
Alright, let's wrap this up. Our half-day cod and haddock trip is the perfect way to get a taste of Gloucester's legendary fishing without eating up your whole day. Four hours is plenty of time to get out to the good spots, drop some lines, and hopefully fill the cooler with some tasty bottom fish. Remember, we're limited to 6 anglers max, so you're guaranteed plenty of personal attention and room to fish comfortably. Everything you need is included - from rods and reels to bait and fishing licenses. All you've got to bring is your sense of adventure (and maybe a snack or two). These trips tend to fill up fast, especially during peak season, so don't wait to lock in your spot. Whether you're looking to catch dinner, want to test your skills against some hard-fighting fish, or just want to experience the thrill of fishing off Gloucester, this is the trip for you. So what are you waiting for? Give us a call or hit that 'Book Now' button. The cod and haddock are waiting, and trust me, you don't want to miss out on this classic New England fishing experience. See you on the water!
Atlantic cod are the heavy hitters of our local waters. These guys can grow up to 4 feet long and weigh 80 pounds or more. You'll find them hanging out near the bottom in cool, rocky areas off Gloucester. They're year-round residents, but winter and early spring are prime time when they're spawning. Cod put up a solid fight and are prized for their white, flaky meat - it's what fish and chips are all about. To catch 'em, we'll be dropping lines in 100-600 feet of water. They'll hit just about any bait, but squid strips and clams are local favorites. Here's a pro tip: use a heavy sinker to get down deep, and try jigging your bait off the bottom. Cod are curious and will often come investigate the commotion. Keep your line tight and be ready for that telltale thump when a big one takes the bait.

Haddock's a classic bottom-dweller here in Gloucester waters. These tasty fish typically run 2-7 pounds, but can get up to 30 inches long. Look for 'em over rocky or sandy bottoms in cold water, 36-50°F. They've got this cool black "thumbprint" on each side that sets them apart from cod. Spring's prime time for haddock fishing, when they're spawning. Anglers love targeting them for their mild, flaky meat - it's top-notch eating. They put up a decent fight too, especially on lighter tackle. Here's a local tip: use fresh clams or sea worms on a simple two-hook rig. Drift slowly and keep your bait near the bottom. Haddock have soft mouths, so set the hook gently. With a bit of patience, you'll be reeling in these spotted beauties in no time.

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Vehicle Guest Capacity: 6
Manufacturer Name: Caterpillar
Maximum Cruising Speed: 21
Number of Engines: 3
Horsepower per Engine: 350